- dining
There is so much to love about dining in Japan, but the one at Bourou NOGUCHI Hakodate is exceptional.
Relish the delights of Hakodate the globally-adored-city with our exquisite Kaiseki cuisine.
Enjoy the heavenly convivium our chefs create with the fresh seasonal ingredients brought from Hakodate and its neighborhood to your heart’s content.
DINNER
Enjoy one of the highlights of your stay with our exquisite dining experience. Our chefs present Hakodate’s finest delicacies in a tranquil atmosphere.
Savor the real pleasure of travel with our sumptuous Kaiseki cuisine.
At Bourou Noguchi Hakodate, you can also enjoy the elegant presentations of the plate by plate, our love to Hakodate and the local treasure-trove of ingredients, and above all, saporous dishes.
Dinner is served in two seatings : 5:30pm and 7:30pm.
However, the start time may change at short notice depending on how busy the restaurant is on the day. Thank you for your understanding.
Fresh Local Ingredients
Seasonal Japanese-Western Fusion Kaiseki Cuisine
Featuring the finest seasonal ingredients from Hokkaido and Aomori, our exclusive Japanese-Western fusion kaiseki course is available only at BOURŌ NOGUCHI Hakodate. Meticulously crafted by our chefs, each dish is designed to please both the eye and the palate, creating a memorable culinary experience unique to our hotel.
Bourou NOGUCHI Hakodate Exclusive “Pairing Wine Set” for Food and Wine’s Marriage.
Selected wines and Japanese Sakes for Pairing Wine Set to perfectly matched with your dishes are the dining experience at Bourou NOGUCHI Hakodate that you cannot miss. Gratify your mind and palate with the enchanting marriage of our seasonal Kaiseki dinner and Pairing Wine Set. *Pairing Wine Set is available with additional charge.
OTSUKURI – Exquisite Sashimi Selection Featuring Carefully Chosen Seafood
Our signature Otsukuri presentation, renowned for its dynamic display inspired by the mysterious beauty of the sea, is a guest favorite. We carefully select premium seafood, including tuna and scallops, landed in Hokkaido and the Tohoku region, offering a feast for both the eyes and the palate.
BOURŌ NOGUCHI Hakodate features a live fish tank within the dining venue, allowing our chefs to prepare fish immediately before serving. This commitment to freshness ensures that every sashimi dish is enjoyed at its finest.
Savor the exceptional freshness of seafood unique to this historic port city, perfectly complemented by a selection of local sake.
There is nothing like the pearly-white fluffy rice.
We provide this essential way of delight in Japanese original dining culture with Hokkaido’s boasting rice called Fukkurinko, rich in flavor and tender aroma freshly-cooked in the traditional iron rice pot. Enjoy our Fukkurinko with its best friends, assorted Japanese-style pickles.
Hakodate Specialty: Live Squid Sashimi
[Additional Dinner or Breakfast Menu Item]
Guests who experience Hakodate’s famous live squid sashimi often remark, “The flesh is crystal clear rather than white,” “It is completely different from any squid I have ever tasted,” and “The texture is incredibly firm and fresh.”
We invite you to savor the authentic taste of exceptionally fresh squid, a delicacy that can only be enjoyed in a true port city like Hakodate.
■Price: Market Price (per serving)
*The image shown is for one serving.
*Available for a limited time only.
*Advance reservation is required at least 3 days prior to your stay.
*As availability depends on daily fishing conditions, squid may not be available even if reserved in advance. Please note that reservations do not guarantee availability, and we appreciate your understanding.
Premium Sashimi Upgrade “Kiwami”
[Additional Dinner Menu Item]
Created in response to guests who wish to enjoy even more fresh seafood during their stay in Hakodate, our Premium Sashimi Upgrade “Kiwami” offers a more generous selection of sashimi than the standard dinner course.
Each day, our Executive Chef carefully selects the finest seafood available, showcasing the freshest seasonal flavors of Hokkaido. As a result, the selection may vary depending on the day's catch and market availability.
Indulge in an exceptional assortment of premium sashimi and experience the rich bounty of Hokkaido's seas.
■Price: ¥5,500 per serving (tax included)
*The image shown is for one serving.
*Menu items are subject to change depending on ingredient availability and market conditions.
*Advance reservation is required at least 3 days prior to your stay.
Upgrade Your Rice Course
【Crab and Salmon Roe Kamameshi】
Carefully cooked one pot at a time, our fragrant Kamameshi (traditional Japanese iron-pot rice) is a true celebration of Hokkaido's bounty.
The moment the lid is lifted, a cloud of aromatic steam rises, releasing the enticing fragrance of savory dashi broth and fresh seafood.
Generously topped with succulent crab meat packed with natural sweetness and umami, this special rice dish is finished with a lavish serving of fresh salmon roe, whose delicate pearls burst with flavor in every bite.
As the rich flavors of crab and salmon roe mingle with the rice, each grain becomes infused with the essence of the sea, creating a deeply satisfying and memorable dining experience.
Freshly cooked and served straight from the pot, this luxurious Kamameshi showcases the finest seafood treasures of Hokkaido.
■Price: ¥5,500 per pot (2 cups of uncooked rice, tax included)
*Advance reservation is required at least 3 days prior to your stay.
Kaiseki Cuisine
※写真はイメージとなります。
※食材の仕入れ状況により、料理内容が変更になることがございます。ご了承ください。
夏の会席料理お品書き
| [ Evening Coolness at Yunokawa ] |
Original cocktail “Cool Breeze of the Strait” ～Enjoy the change in flavor by adding "Flower Cider" halfway through～ |
|---|---|
| [ Hakodate Port Town: Summer Welcome Dish ] |
*Please enjoy in the order listed. Squid Somen Noodles in Hakodate Makonbu Broth ～Served with Chopped Kombu～ Beef Cheek Stewed in Tomato Sauce ～Served with Corn Mochi～ Refreshing Terrine in Vegetable Broth Simmered Sea Snail (Hokkaido) Small Gratin of Kitamae Crab (Esashi Town) and Summer Tomatoes ～Aroma of Perilla Leaves～ Melon (Hokkaido) and Prosciutto with White Sesame Dressing Sea Urchin Tofu ～Made with Soy Milk～ |
| [ Hakodate Makonbu Clear Soup ] |
Edamame Fish Cake ～First-Press Broth of Makonbu and Tuna～ Grilled Eggplant, Zucchini, Myoga Ginger |
| [ Summer Sashimi with Layers of Refreshing Flavors ] | *Please enjoy in the order listed. Bonito～Wasabi, smoked salt～ Seared sea bream（Tsugaru Strait）～Just as it is～ Bluefin tuna（Tsugaru Strait）～White soy sauce mousse～ Soy carpaccio topped with herbs（Funka Bay）～Just as it is～ Ezo abalone（hokkaido）～With smoked soy sauce and wasabi～ *Please also see the reverse side. |
| [ Summer Fish Dishes Infused with the Sea Breeze ] | Half-Cooked Hakodate Salmon (from Hakodate) ～Served with a White Wine-Scented Vin Blanc Sauce～ White Turnip (from Hokuto), White Asparagus |
| [ Summer Meat Dishes Featuring the Bounty of Onuma ] | Onuma Black Beef Roast Beef ～Served in Three Flavors～ Lemon Salt Chaliapin Onion Sauce Fruit Dressing Summer Vegetable Roast ～Served with Potato Puree～ |
| [ Southern Hokkaido's Final Dish ] | Rice cooked in a pot using "Fukkurinko" a brand of rice originating in Southern Hokkaido Yellowtail (Hakodate-produced) Kasujiru (sake lees soup) ～Made with sake lees from "Goryo," a local sake from Hakodate～ Nanban Miso Lightly pickled celery Shibazuke (pickled eggplant) Wasabi Kombu (Noboribetsu "Fujisaki Wasabi Garden") |
| [ Summer's Lingering Sweets and Hakodate Coffee ] | Muscat Almond Jelly Hakodate Salted Castella Ripe Tomato (Hokuto-produced) Ice Cream ～Drizzled with olive oil～ Bite-sized Cheese Daifuku *Please choose your drink. Cold Black Sesame Latte ～Syrup to your liking～ or Hakodate Misuzu Original Blend Coffee, established in 1932. or black tea（Darjeeling, Earl Grey） |
望楼ＮＯＧＵＣＨＩ函館
和食料理長 高井 大樹
洋食料理長 遠藤 慎也
※食材の仕入れ状況により、料理内容が変更になることがございます。ご了承ください。
Kaiseki Cuisine
Have your choice of Japanese cuisine distinctive of a port city or Western cuisine designed by our chef.
The Japanese menu features dishes distinctive of a port city. Our Western cuisine consists of stylish Mediterranean-influenced dishes focused on seafood from the Seikan region.
Spring Kaiseki Menu
Summer Kaiseki Menu
Autumn Kaiseki Menu
Winter Kaiseki Menu
BREAKFAST
Select our delectable breakfast from the choice of traditional Japanese cuisine or Western cuisine after the morning bath.
The most important meal of the day at Bourou NOGUCHI Hakodate will make an incredible starter for your next trip.
Kids Meal Kids Meal
Kids Meal in Bourou NOGUCHI Hakodate, using selected ingredients produced in Hokkaido, will keep our younger guests entertained during their meal.
Experience the delightful harmonization of Japanese cuisine with Western. Our chefs have gathered what children's favorite, including grilled meat/seafood, sashimi, fried food and chips as well as freshly-cooked rice and miso soup. Then satisfy your sweet tooth with a platter of cake, ice cream and seasonal fruits.
Breakfast --------¥2200
Fuel up for the day ahead either with traditional Japanese or Western breakfast. Our traditional Japanese breakfast consists of freshly-cooked rice and miso soup with a variety of side dishes such as grilled fish, Japanese omelette, small salad and seasonal fruits. For the Western breakfast, from eggs, chips, bacon and sausages, to assorted bread, soup and seasonal fruits, you will find plenty to fill up your plate with.
*Reservation for both dinner and breakfast are required.
*Sales tax is included.
*Photos are for illustration purposes, the menu is subject to change.
Private Dining Rooms
The atmosphere in the dining room is a dash of seasoning on your dinner. Bourou NOGUCHI Hakodate provides the private dining rooms for you to have long-awaited cozy dinnertime just with your family and friends.We take care of the selection of rooms subject to the number of guests.
Dining Room: CHIKURIN
The approach to the dining room of CHIKURIN shows the garden of the soothing bamboo forest seen just like a traditional Japanese art painting to let you forefeel the delightful dinnertime with the loved one. We provide cozy rooms for two and spacious rooms for four on the mezzanine floor. CHIKURIN (竹林) means the bamboo forest in Japanese.
Dining Room: KITAMAE
Private dining room KITAMAE modeled after Kitamae-Bune (Kitamae Ship: the freight ship ran through the sea of northern and western Japan during the Edo and Meiji period) is an excellent place wafting a Japanese nautical essence to have delightful dinnertime. A large corf of fish at the entrance of Kitamae is a fun place to stop by. You could watch the squids and flukes swimming in it.
Dining Room: SHIOSAI
SHIOSAI is an enticing dining room with a serene ambiance designed as a soothing Japanese retreat. The chitchats about the Hakodate trip with your family and friends must be congenial here in the room of SHIOSAI. We also provide more spacious rooms for up to eight guests.
Dining Room: TSUGARU & KAIKYOU
TSUGARU & KAIKYOU are the private dining places allowing space for the groups of 8 to 15 guests. Perfect rooms for a group having pleasant dinnertime alone.
DINING ROOM: HITEN
